| Kirk S. Nevin Arena |
 Learn to Skate Tot Program 520 New Alexandria Road, Greensburg Phone: 724-834-4880 Fax: 724-834-4895 - Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Please Take Note of the Following Announcement(s):Thank you for your patronage! We'll see you in the Fall!
· We will reopen the Tuesday after
Labor Day in September 2010.
Family rates: References to family rates under this section shall be as follows: Up to two (2) adults and six (6) children (aged 17 and under), all residing in the same home at the same address, and including fulltime college students (age 24 and under) residing in the same home at the same address. Purchase a Skating Pass and Save!Twenty (20) admissions:Children and Senior Citizens rate - $60 Adult rate - $80 Public Ice Skating SessionsCost: $4 for children (age 17 and under); $5 for adults (age 18 to 54); $4 for seniors (age 55 and over) Skate Rental: $2
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| Monday through Friday | 12 noon to 1 p.m. |
| Saturday | 4:45 to 5:45 p.m. |
Forms
Click on the links below to sign up for our programs:Figure Skating Camp - Kirk S. Nevin Figure Skating Camp
ISI Learn to Ice Skate Program - ISI Registration 2010-2011
ISI Tot Lessons -ISI Tot Lessons 2010-2010
Learn to Play Hockey - Learn to Play Hockey Registration 2010-2011
Birthday Party Accommodations:
Click the following link for details: Kirk S. Nevin Birthday Party
Meeting Room Rental
We can help you with your next meeting. Please call us at 724-838-4324 for more information.
Cost: The cost of rental for a period of one to three hours is $50.00. The cost for a period of four to eight hours is $75.00. Any length of time over those periods will be charged a fee of $20.00 per hour.
Accommodations: The meeting room can accommodate 36 people. The fee includes the use of the room, tables, chairs, 48" screen television, video cassette player and dry erase board.
Snack Bar Provision: Food and beverage can be provided through the Kirk S. Nevin Snack Bar, the home of Lora's Custom Catering at an additional cost. Call Frank, the Food and Beverage Manager at 724-834-0710 or 724-493-5407 to make arrangements.
